Culture

By Anonymous (not verified) , 26 July, 2025
Be right back
Banh mi crumbs fall onto my keyboard – a petri dish of despair, skin flakes and granules of instant coffee unlovingly dispelled from the side of my slack jaw. If Hansel and Gretel were to find the office worker on their lunchbreak, they’d only follow the stale breadcrumbs up the cinderblock lift and find me swathed in my sheets of data and formulas for timesaving and cost-cutting. In this reprieve – where my availability blinks yellow (be right back) like I’m stopped in traffic – I consider the big questions.
By Anonymous (not verified) , 19 July, 2025
Grub
The gastronomic temple Grub made headlines a few years back for serving Sydney’s bored pleasure-seekers a Mediterranean dreamfish that caused diners to hallucinate for several days. Since then, Grub opened bookings once a year, an event earmarked in the calendars of a thousand stressed PAs, and the prices grew if not prohibitive, then as gluttonous as the clientele. Like Grub, when Dave called triumphantly from his study that they had secured a date in the summer, Mira was hit by a maelstrom of reservations.