By Anonymous (not verified) , 11 March, 2017 Roast spiced rack of lamb March 11 – 17, 2017 Andrew McConnell Photography: Earl Carter Racks of lamb for spring, with a northern Chinese twist.
By Anonymous (not verified) , 4 February, 2017 Mussels plaki February 4 – 10, 2017 Andrew McConnell Earl Carter Talking Turkey with a tasty seafood sensation.
By Anonymous (not verified) , 17 December, 2016 Piri piri chicken December 17 – 23, 2016 Andrew McConnell Earl Carter A new spin on an old fast-food favourite.
By Anonymous (not verified) , 15 October, 2016 Boudin noir on toast with smoked tomato and parsley salad October 15 – 21, 2016 Andrew McConnell Earl Carter It may not be everyone’s cup of tea, but for some it’s bloody marvellous.
By Anonymous (not verified) , 24 September, 2016 Steamed five-spice chicken and egg fried rice September 24–30, 2016 Andrew McConnell Earl Carter Add some spice to fried rice with this juicy, succulent chicken.
By Anonymous (not verified) , 3 September, 2016 Hunan pork ribs with cumin and chilli September 3–9, 2016 Andrew McConnell Earl Carter A Shanghai surprise of tender and full-flavoured pork ribs.
By Anonymous (not verified) , 27 August, 2016 Nachos with guacamole, tomato salsa and chilli con carne Andrew McConnell
By Anonymous (not verified) , 20 August, 2016 Duck sausage rolls August 20 – 26, 2016 Andrew McConnell Photography: Earl Carter The best sausage rolls outside of a country bakery.
By Anonymous (not verified) , 6 August, 2016 Spanish potato tortilla August 6 – 12, 2016 Andrew McConnell Photography: Earl Carter A Spanish tortilla to start the day.
By Anonymous (not verified) , 30 July, 2016 Ricotta dumplings with burnt butter, pine nuts and sage July 30 – August 5, 2016 Andrew McConnell Earl Carter Nice and easy, rich and cheesy dumplings.
