By Anonymous (not verified) , 22 August, 2015 Wonton noodle soup August 22, 2015 Andrew McConnell Photography: Earl Carter From a Hong Kong hole in the wall to high art.
By Anonymous (not verified) , 8 August, 2015 Truffle and parmesan tart August 8 – 14, 2015 Andrew McConnell Photography: Earl Carter The earthy pleasure of truffles in a winter's tart.
By Anonymous (not verified) , 25 July, 2015 Roast pork belly salad with pickled walnuts and radicchio July 25, 2015 Andrew McConnell Photography: Earl Carter Making pork belly an excuse for a salad.
By Anonymous (not verified) , 18 July, 2015 Strozzapreti with salsa di noci July 18 2015 Andrew McConnell Photography: Earl Carter A journey through the pasta.
By Anonymous (not verified) , 11 July, 2015 Black rice venere July 11 – 17, 2015 Andrew McConnell Photography: Earl Carter Dip into squid ink for flavour, not just shade.
By Anonymous (not verified) , 4 July, 2015 Corned beef hash and hasselback potatoes July 4 –July 10, 2015 Andrew McConnell Earl Carter Winter comfort with corned beef hash and hasselback potatoes.
By Anonymous (not verified) , 20 June, 2015 Cassoulet June 20 – 26, 2015 Andrew McConnell Photography: Earl Carter The slow-cooked splendour of a cassoulet.
By Anonymous (not verified) , 6 June, 2015 Roast pumpkin, pine nuts and yoghurt June 6 – 12, 2015 Andrew McConnell Earl Carter The creeping appeal of good, old-fashioned pumpkin.
By Anonymous (not verified) , 2 May, 2015 Coq au vin May 2 - 8, 2015 Andrew McConnell Earl Carter Simple but comforting coq au vin.
By Anonymous (not verified) , 21 March, 2015 Grilled rib eye with horseradish cream March 21 - 27, 2015 Andrew McConnell Photography: Earl Carter The secret to cooking the perfect steak.
