By Anonymous (not verified) , 11 October, 2014 Seafood stew October 11-17, 2014 Andrew McConnell Earl Carter Fresh is truly best when it comes to sumptuous seafood stew.
By Anonymous (not verified) , 26 September, 2014 Devilled crab and crab sandwiches September 27 - October 3, 2014 Andrew McConnell Earl Carter Subtlety is best when it comes to savouring crab.
By Anonymous (not verified) , 5 September, 2014 Garlic and potato soup with scallops September 6 - 12, 2014 Andrew McConnell Earl Carter Looking for the perfect place to start in the kitchen? Reach for the garlic.
By Anonymous (not verified) , 16 August, 2014 Slow-roasted lamb shoulder August 16 - 22, 2014 Andrew McConnell Earl Carter The perfect way to share a joint. Of slow-roasted lamb, that is…
By Anonymous (not verified) , 9 August, 2014 Gravlax August 9 - Aug 15, 2014 Andrew McConnell Earl Carter Enjoy the delights of a Nordic favourite.
By Anonymous (not verified) , 26 July, 2014 Penang curry with quick pickled cucumbers July 26 - Aug 1, 2014 Food Andrew McConnell Photography: Earl Carter A wintry Penang curry pick-you-up, with oxtail.
By Anonymous (not verified) , 19 July, 2014 Soup: chestnut, celeriac and cabbage, and curry and mussel July 19 - 25, 2014 Andrew McConnell Photography: Earl Carter From the refined to the rustic, soups deliver the goods.
By Anonymous (not verified) , 12 July, 2014 Choucroute garnie July 12 - 18 2014 Andrew McConnell Earl Carter It may not be quick and easy, but choucroute garnie is a true celebration of winter.
By Anonymous (not verified) , 28 June, 2014 Baked gnocchi and potato and onion gratin June 28 - July 4, 2014 Andrew McConnell Photography: Earl Carter The right potato for the right job
By Anonymous (not verified) , 14 June, 2014 Grandpa's Irish stew June 14 - 20, 2014 Andrew McConnell Earl Carter If you love breaking the rules, you’ll love making Irish stew.
