By Anonymous (not verified) , 3 December, 2016 Raw sea bream with fresh horseradish, shallot and lemon dressing December 3 – 9, 2016 Andrew McConnell Earl Carter Used sparingly, horseradish can be a welcome and delicate addition to raw fish dishes.
By Anonymous (not verified) , 5 November, 2016 Roast artichokes with almonds and mint November 5–11, 2016 Andrew McConnell Earl Carter Don’t be put off by the preparation – an artichoke is a delicate and delicious delight.
By Anonymous (not verified) , 29 October, 2016 Raw kingfish with sweet ginger dressing and finger lime October 29 – November 4, 2016 Andrew McConnell Photography: Earl Carter Enjoy the pop from pearls of indigenous finger limes.
By Anonymous (not verified) , 20 August, 2016 Duck sausage rolls August 20 – 26, 2016 Andrew McConnell Photography: Earl Carter The best sausage rolls outside of a country bakery.
By Anonymous (not verified) , 13 August, 2016 Digestive biscuits with poached quince August 13 – 19, 2016 Andrew McConnell Photography: Earl Carter The perfect accompaniment to a sharp cheese course.
By Anonymous (not verified) , 16 July, 2016 Chicken livers on toast July 16 - 22, 2016 Food Andrew McConnell Photography: Earl Carter The sweet and savoury appeal of chicken livers.
By Anonymous (not verified) , 27 February, 2016 Gazpacho February 27 – March 4, 2016 Andrew McConnell Earl Carter What better than a glass of cool gazpacho to celebrate a beautiful summer past?
By Anonymous (not verified) , 31 October, 2015 Bagna càuda October 31-November 6, 2015 Andrew McConnell Earl Carter Enjoy a taste of Italy with a modern twist on bagna càuda.
By Anonymous (not verified) , 10 October, 2015 Guacamole October 10-16, 2015 Andrew McConnell Earl Carter Dip in to some delicious Mexican fare.
By Anonymous (not verified) , 23 May, 2015 Pickled sardines on toast May 23 - 29, 2015 Andrew McConnell Photography: Earl Carter Swim into winter with the perfect pickled fish.
