By Anonymous (not verified) , 22 November, 2014 Tomato, prawn, pork floss, burnt chilli and basil salad November 22-28, 2014 Andrew McConnell Photography: Earl Carter A Thai twist on the tomato salad
By Anonymous (not verified) , 8 November, 2014 Shredded chicken and chickpea salad November 8-14, 2014 Andrew McConnell Earl Carter Blend complementary textures and flavours to create not just a salad, but a perfect, complete meal.
By Anonymous (not verified) , 25 October, 2014 Chicory salad and oysters with preserved lemon October 25-31, 2014 Andrew McConnell Photography: Earl Carter Discover the meaning of piquancy with preserved lemons.
By Anonymous (not verified) , 30 August, 2014 Broad bean salad August 30 - September 5, 2014 Andrew McConnell Earl Carter Broadly speaking, there's no finer bean.
By Anonymous (not verified) , 5 July, 2014 Broccoli and freekeh salad July 5 - 11, 2014 Andrew McConnell Photography: Earl Carter The most popular dish at the Builders Arms Hotel
By Anonymous (not verified) , 7 June, 2014 Winter vegetables June 7 - 13, 2014 Andrew McConnell Earl Carter
By Anonymous (not verified) , 12 April, 2014 Shredded cabbage salad and roasted Jerusalem artichokes April 12 - 18, 2014 Andrew McConnell Earl Carter Elevating the humble cabbage to its rightful place at the table.
By Anonymous (not verified) , 22 March, 2014 Silken tofu and marinated eggplant March 22-28, 2014 Andrew McConnell Photography: Earl Carter Shanghai surprises.
By Anonymous (not verified) , 8 March, 2014 Anchovy, garlic and celery salad and anchovies on toast March 8–14, 2014 Andrew McConnell Photography: Earl Carter Generally in Australia we get anchovies similar to the European variety but, in total, there are about 140 species in the anchovy family.
By Anonymous (not verified) , 28 February, 2014 Autumn salads March 1-7, 2014 Andrew McConnell Photography: Earl Carter Two salads full of rich autumnal colour.
