Food

From behind the camera, The Saturday Paper’s food photographer, Earl Carter, interprets and informs the processes of some of Australia’s leading chefs.

For The Saturday Paper food editor Annie Smithers, a lifelong love of restaurants and cooking has evolved into a haven of pets and produce – and most importantly, peace of mind – in country Victoria.

As part of a series drawn from the Australian Culinary Archive, The Saturday Paper food editor and Lankan Filling Station owner O Tama Carey talks about the different cuisines that led to her honouring the food of her mother and grandmother.

In the first of a series drawn from the Australian Culinary Archive, food editor for The Saturday Paper David Moyle explains the simplicity that drives his cooking.