By Anonymous (not verified) , 11 October, 2014 Seafood stew October 11-17, 2014 Andrew McConnell Earl Carter Fresh is truly best when it comes to sumptuous seafood stew.
By Anonymous (not verified) , 4 October, 2014 Boiled asparagus with brown butter and almonds October 4 – 10, 2014 Andrew McConnell Earl Carter You don't have to be a Britney fan to truly love these spears.
By Anonymous (not verified) , 26 September, 2014 Devilled crab and crab sandwiches September 27 - October 3, 2014 Andrew McConnell Earl Carter Subtlety is best when it comes to savouring crab.
By Anonymous (not verified) , 20 September, 2014 Raw beef, raw artichoke and bottarga September 20 - 26, 2014 Andrew McConnell Earl Carter Meet the film stars of the thistle world – artichokes.
By Anonymous (not verified) , 20 September, 2014 Stephanie Alexander on The Cook's Companion September 20 - 26, 2014 Susan Chenery MARCEL AUCUR A new edition of Stephanie Alexander’s A to Z kitchen bible The Cook’s Companion is a culinary event.
By Anonymous (not verified) , 13 September, 2014 Chocolate and sea salt biscuits with raspberry jelly September 13 - 19, 2014 Andrew McConnell Earl Carter Raspberry jelly and chocolate cookies turn kitchen time into child's play.
By Anonymous (not verified) , 5 September, 2014 Garlic and potato soup with scallops September 6 - 12, 2014 Andrew McConnell Earl Carter Looking for the perfect place to start in the kitchen? Reach for the garlic.
By Anonymous (not verified) , 30 August, 2014 Broad bean salad August 30 - September 5, 2014 Andrew McConnell Earl Carter Broadly speaking, there's no finer bean.
By Anonymous (not verified) , 23 August, 2014 Shakshouka August 23 - 29, 2014 Andrew McConnell Photography: Earl Carter An Arabic breakfast classic.
By Anonymous (not verified) , 16 August, 2014 Slow-roasted lamb shoulder August 16 - 22, 2014 Andrew McConnell Earl Carter The perfect way to share a joint. Of slow-roasted lamb, that is…
