By Anonymous (not verified) , 30 March, 2019 Fried mackerel with rhubarb and capers March 30 – April 5, 2019 Annie Smithers Earl Carter
By Anonymous (not verified) , 23 March, 2019 Twice-cooked turkey wings with black pudding and shiitake mushrooms March 23 – 29, 2019 David Moyle Earl Carter
By Anonymous (not verified) , 16 March, 2019 Cured ocean trout on a buckwheat blini with crème fraîche and salmon roe March 16 – 22, 2019 Annie Smithers Earl Carter
By Anonymous (not verified) , 9 March, 2019 Lychees, cherries and rose petals with tahini and sesame cake March 9 – 15, 2019 David Moyle Earl Carter
By Anonymous (not verified) , 1 March, 2019 Lemon verbena bavarois with peaches and biscuit crust March 2 – 8, 2019 Annie Smithers Photography: Earl Carter
By Anonymous (not verified) , 23 February, 2019 Grilled rockmelon with turmeric, fetta and mint February 23 – March 1, 2019 David Moyle Earl Carter
By Anonymous (not verified) , 16 February, 2019 Zucchini soup, and zucchini and parmesan fritters February 16 – 22, 2019 Annie Smithers Earl Carter
By Anonymous (not verified) , 9 February, 2019 Almond cream with salted cucumber and dill oil February 9 – 15, 2019 David Moyle Earl Carter
By Anonymous (not verified) , 2 February, 2019 Roast duck with peaches February 2 – 8, 2019 Annie Smithers Earl Carter
By Anonymous (not verified) , 26 January, 2019 Grilled kingfish collar with tare and yuzu kosho January 26 – February 1, 2019 David Moyle Earl Carter
