By Anonymous (not verified) , 22 December, 2018 Galette des rois, and plum pudding with Armagnac custard December 22, 2018 – January 25, 2019 Life Annie Smithers Earl Carter
By Anonymous (not verified) , 15 December, 2018 Mussels with kombu butter December 15 – 21, 2018 David Moyle Earl Carter
By Anonymous (not verified) , 8 December, 2018 Crumbed pork chops with celeriac remoulade December 8 – 14, 2018 Annie Smithers Photography: Earl Carter
By Anonymous (not verified) , 1 December, 2018 Strawberry and rose geranium cordial and lemon and fig leaf cordial December 1 – 7, 2018 David Moyle Earl Carter
By Anonymous (not verified) , 24 November, 2018 Fennel tortas and lemon pot de crème November 24–30, 2018 Annie Smithers Earl Carter
By Anonymous (not verified) , 17 November, 2018 Spring onion and leek broth with smoked eel November 17–23, 2018 David Moyle Earl Carter
By Anonymous (not verified) , 10 November, 2018 Spring omelette November 10–16, 2018 Annie Smithers Photography: Earl Carter
By Anonymous (not verified) , 27 October, 2018 Spring linguini on pea purée October 27 – November 2, 2018 Annie Smithers Photography: Earl Carter
By Anonymous (not verified) , 20 October, 2018 Whipped smoked fish with broad beans, leaves and salted cucumber October 20 – 26, 2018 David Moyle Earl Carter
