By Anonymous (not verified) , 15 October, 2016 Boudin noir on toast with smoked tomato and parsley salad October 15 – 21, 2016 Andrew McConnell Earl Carter It may not be everyone’s cup of tea, but for some it’s bloody marvellous.
By Anonymous (not verified) , 8 October, 2016 Spring vegetable salad, herb dressing and soft duck egg October 8 – 14, 2016 Andrew McConnell Earl Carter Why you can never use too many herbs.
By Anonymous (not verified) , 1 October, 2016 Millionaire’s shortbread October 1–7, 2016 Food Andrew McConnell Earl Carter Live like a tycoon with this little slice of heaven.
By Anonymous (not verified) , 24 September, 2016 Steamed five-spice chicken and egg fried rice September 24–30, 2016 Andrew McConnell Earl Carter Add some spice to fried rice with this juicy, succulent chicken.
By Anonymous (not verified) , 23 September, 2016 The best wines of spring 2016 September 24–30, 2016 EARL CARTER A guide to the season’s primo vino.
By Anonymous (not verified) , 17 September, 2016 Black barley, farro, hibiscus and labne salad September 17–23, 2016 Andrew McConnell Earl Carter A sensational vegetarian salad – with just a hint of flower power.
By Anonymous (not verified) , 10 September, 2016 Madeleines filled with lemon curd September 10–16, 2016 Andrew McConnell Photography: Earl Carter The timeless Proustian confection, with a lemon twist.
By Anonymous (not verified) , 3 September, 2016 Hunan pork ribs with cumin and chilli September 3–9, 2016 Andrew McConnell Earl Carter A Shanghai surprise of tender and full-flavoured pork ribs.
By Anonymous (not verified) , 27 August, 2016 Nachos with guacamole, tomato salsa and chilli con carne Andrew McConnell
By Anonymous (not verified) , 20 August, 2016 Duck sausage rolls August 20 – 26, 2016 Andrew McConnell Photography: Earl Carter The best sausage rolls outside of a country bakery.
