By Anonymous (not verified) , 13 August, 2016 Digestive biscuits with poached quince August 13 – 19, 2016 Andrew McConnell Photography: Earl Carter The perfect accompaniment to a sharp cheese course.
By Anonymous (not verified) , 6 August, 2016 Spanish potato tortilla August 6 – 12, 2016 Andrew McConnell Photography: Earl Carter A Spanish tortilla to start the day.
By Anonymous (not verified) , 30 July, 2016 Ricotta dumplings with burnt butter, pine nuts and sage July 30 – August 5, 2016 Andrew McConnell Earl Carter Nice and easy, rich and cheesy dumplings.
By Anonymous (not verified) , 23 July, 2016 Pot roast pears July 23 – 29, 2016 Andrew McConnell Earl Carter A perfect rich, wintertime dessert.
By Anonymous (not verified) , 16 July, 2016 Chicken livers on toast July 16 - 22, 2016 Food Andrew McConnell Photography: Earl Carter The sweet and savoury appeal of chicken livers.
By Anonymous (not verified) , 9 July, 2016 Spicy pork and fennel meatballs in onion sauce July 9 - 15, 2016 Andrew McConnell Earl Carter Here’s what all the fuss is about.
By Anonymous (not verified) , 2 July, 2016 Twice-cooked chocolate soufflé July 2 – 8, 2016 Andrew McConnell Photography: Earl Carter An election special: a soufflé that rises twice.
By Anonymous (not verified) , 25 June, 2016 Steak and wild mushrooms June 25 – July 1, 2016 Andrew McConnell Earl Carter How to transform the quintessential pub dish at home.
By Anonymous (not verified) , 18 June, 2016 Sweet and sour cauliflower, and eggplant salad with mala dressing June 18-24, 2016 Andrew McConnell Earl Carter Why sweet and sour doesn’t have to be sticky and icky.
By Anonymous (not verified) , 11 June, 2016 Black pepper crab June 11-17, 2016 Andrew McConnell Photography: Earl Carter A lesser known mud crab dish with Singaporean spice.
