By Anonymous (not verified) , 17 October, 2015 Rhubarb fool with almond praline October 17-23, 2015 Andrew McConnell Earl Carter The welcome return of an old-fashioned English dessert.
By Anonymous (not verified) , 10 October, 2015 Guacamole October 10-16, 2015 Andrew McConnell Earl Carter Dip in to some delicious Mexican fare.
By Anonymous (not verified) , 3 October, 2015 Salt-baked celeriac, broad beans and preserved lemon October 3 - 9, 2015 Andrew McConnell Earl Carter Unveiling the hidden beauty of celeriac.
By Anonymous (not verified) , 26 September, 2015 Apple galette September 26, 2015 Andrew McConnell Earl Carter From an almost bare pantry comes a spontaneous treat.
By Anonymous (not verified) , 19 September, 2015 Roast lamb with crushed peas and mint sauce September 19, 2015 Andrew McConnell Photography: Earl Carter A delicious lamb roast, and the secret of great peas.
By Anonymous (not verified) , 12 September, 2015 Omelette of spring greens and goat’s cheese September 12 – 18, 2015 Andrew McConnell Earl Carter The rustic comfort of a quick, easy and delicious omelette.
By Anonymous (not verified) , 5 September, 2015 Flourless chocolate torta caprese September 5, 2015 Andrew McConnell Photography: Earl Carter The simple pleasure of an Italian flourless chocolate cake.
By Anonymous (not verified) , 29 August, 2015 Baked beans August 29 – September 4, 2015 Andrew McConnell Earl Carter Throw away the can opener. These baked beans are the real deal.
By Anonymous (not verified) , 22 August, 2015 Wonton noodle soup August 22, 2015 Andrew McConnell Photography: Earl Carter From a Hong Kong hole in the wall to high art.
By Anonymous (not verified) , 15 August, 2015 Winter salads August 15 – 21, 2015 Andrew McConnell Photography: Earl Carter Two twists on the classics: cauliflower and curd, and reimagining the Waldorf.
