By Anonymous (not verified) , 8 August, 2015 Truffle and parmesan tart August 8 – 14, 2015 Andrew McConnell Photography: Earl Carter The earthy pleasure of truffles in a winter's tart.
By Anonymous (not verified) , 1 August, 2015 Tiramisu – an Italian masterpiece August 1 – 7, 2015 Andrew McConnell Earl Carter Need a little pick me up? You can't go past tiramisu.
By Anonymous (not verified) , 25 July, 2015 Roast pork belly salad with pickled walnuts and radicchio July 25, 2015 Andrew McConnell Photography: Earl Carter Making pork belly an excuse for a salad.
By Anonymous (not verified) , 18 July, 2015 Strozzapreti with salsa di noci July 18 2015 Andrew McConnell Photography: Earl Carter A journey through the pasta.
By Anonymous (not verified) , 11 July, 2015 Black rice venere July 11 – 17, 2015 Andrew McConnell Photography: Earl Carter Dip into squid ink for flavour, not just shade.
By Anonymous (not verified) , 4 July, 2015 Corned beef hash and hasselback potatoes July 4 –July 10, 2015 Andrew McConnell Earl Carter Winter comfort with corned beef hash and hasselback potatoes.
By Anonymous (not verified) , 27 June, 2015 Quince and almond cream cake June 27 – July 3, 2015 Andrew McConnell Earl Carter Brew up a cuppa and enjoy the creamy wonders of quince and almond cake.
By Anonymous (not verified) , 20 June, 2015 Cassoulet June 20 – 26, 2015 Andrew McConnell Photography: Earl Carter The slow-cooked splendour of a cassoulet.
By Anonymous (not verified) , 13 June, 2015 Chocolate eclairs June 13 – 19, 2015 Andrew McConnell Earl Carter The light delights of chocolate eclairs.
By Anonymous (not verified) , 6 June, 2015 Roast pumpkin, pine nuts and yoghurt June 6 – 12, 2015 Andrew McConnell Earl Carter The creeping appeal of good, old-fashioned pumpkin.
