By Anonymous (not verified) , 30 May, 2015 French toast with cinnamon butter and candied almonds May 30 – June 5, 2015 Andrew McConnell Earl Carter The comforting delights of French toast.
By Anonymous (not verified) , 23 May, 2015 Pickled sardines on toast May 23 - 29, 2015 Andrew McConnell Photography: Earl Carter Swim into winter with the perfect pickled fish.
By Anonymous (not verified) , 16 May, 2015 Kouign-amann May 16 - 22, 2015 Andrew McConnell Earl Carter The buttery, sugary delights of Brittany's famous kouign-amann.
By Anonymous (not verified) , 9 May, 2015 Leeks with romesco sauce May 9 - 15, 2015 Andrew McConnell Earl Carter Tender leeks combined with romesco sauce? Olé!
By Anonymous (not verified) , 2 May, 2015 Coq au vin May 2 - 8, 2015 Andrew McConnell Earl Carter Simple but comforting coq au vin.
By Anonymous (not verified) , 25 April, 2015 Poached quince and porridge April 25 - May 1, 2015 Andrew McConnell Photography: Earl Carter Poached quince adds vitality to winter porridge.
By Anonymous (not verified) , 18 April, 2015 Clams, bacon and bread April 18 - 24, 2015 Andrew McConnell Earl Carter Why not take a famous recipe, then make it even better.
By Anonymous (not verified) , 11 April, 2015 Potato bread April 11 - 17, 2015 Andrew McConnell Photography: Earl Carter The humble loaf.
By Anonymous (not verified) , 4 April, 2015 Nutmeg custard tart April 4 - 10, 2015 Andrew McConnell Earl Carter An delicate and delicious new take on a corner shop staple.
By Anonymous (not verified) , 28 March, 2015 Carrot, yoghurt and honey salad March 28 - April 3, 2015 Andrew McConnell Earl Carter Take the flavour of heirloom carrots, and reference them back to an heirloom recipe.
